The Value of Salt

A very worthwhile read. So many people will say that Salt is bad for them and then pick a ready meal from the freezer, not knowing what the heck is inside it! As with most things in life, it’s a case of Everything in Moderation.

The Value of Salt.

Courtesy of Tante Marie Culinary Academy

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About richardpholden

Chef living in Henley-on-Thames working for Weber BBQ's UK. Passionate about food and championing local/niche suppliers. Available for private catering, in-home cooking lessons and menu consultation. In this blog I hope to honestly share some of my journey with you, the highs and the lows, as well as post thoughts that have provoked me and made me think about something in my life, or in the larger world, in a slightly different way. These are my thoughts and my interpretations and questions on any given topic. I love the kinds of questions that make us look at an aspect of our life and delve into it more than usual. I hope you enjoy!

Posted on May 5, 2012, in Food Theory and tagged , , . Bookmark the permalink. Leave a comment.

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